Bibigo Cup Tteokbokki (Original Sweet & Spicy) 110g x 4 Cups / 6 Cups

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✔️Product
Bibigo Cup Tteokbokki (Original Sweet & Spicy) 110g x 4 Cups / 6 Cups

✔️Introduction
Bring the soul of Seoul's street food to your kitchen! Bibigo Cup Tteokbokki is the ultimate "K-Soul Food" made easy. Featuring chewy, bite-sized rice cakes smothered in a perfectly balanced sweet and spicy Gochujang sauce, this cup brings you the authentic taste of a Korean Pocha (street stall) in just minutes. With this 4-cup bundle, you're always ready for a quick snack, a late-night craving, or a mini K-food party with friends.

✔️Check Points
- Authentic Street Flavor: Developed by Bibigo, the masters of K-flavor, to replicate the exact taste of Seoul’s famous Tteokbokki alleys.
- Superior Chewy Texture: Made with high-quality rice, these rice cakes stay incredibly soft and "sticky-chewy" even after heating.
- The Perfect Sweet-Spicy Balance: A sauce that isn't just hot—it's packed with a deep, savory umami that makes it addictive for everyone.
- Ready in 2 Minutes: No cooking skills required! Just add water and microwave for a steaming bowl of deliciousness anytime, anywhere.
- Compact & Portable: The convenient cup design makes it the perfect hot snack for the office, dorm life, or a cozy night in.

✔️Information
Weight: 110g
Manufacture Country: South Korea
Ingredients: Rice cake, rice (foreign), alcohol, refined salt, rice bran extract, mixed preparation (lactic acid, purified water, maltitol syrup, acetic acid, sodium citrate), other processed products, composite seasoning food (sugar, red pepper powder, dextrin, refined salt, modified starch, onion powder, L-glutamate sodium (flavor enhancer), composite seasoning food 1, yeast extract, garlic powder, sodium citrate, composite seasoning food 2, silicon dioxide, black pepper powder, disodium 5'-ribonucleotide, paprika extract color
Allergen Information: Contains Milk, soybeans, beef, wheat
Preparation Instructions: Remove the lid completely. Add the rice cakes and powder sauce into the container. Pour hot water up to the indicated line and stir well so the rice cakes are fully soaked. Microwave for 2 minutes 20 seconds (1000W) or 3 minutes (700W).
(Be careful of hot water and sauce before and after cooking to avoid burns.)

✔️How to Eat
1. Completely remove the container lid.
2. Place the rice cakes and powder sauce into the container.
3. Pour hot water up to the marked line inside the container, then mix thoroughly to ensure the rice cakes are fully submerged.
4. Place in a microwave and cook for 2 minutes and 20 seconds (1000W) or 3 minutes (700W).

📢 Tip: If you've ever watched a Mukbang or a K-Drama and craved that bright red, steaming bowl of rice cakes, this is exactly what you've been looking for! It's the #1 comfort food for every Korean student and office worker.

📌 Caution
- Please be careful as the contents may boil over if the lid is not removed before closing or if the cooking time is not adhered to!
- Please be careful not to get burned by the hot water or sauce before and after cooking.

Compliance: The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom’s policies and EU Product Safety and Compliance laws.