Samyang Buldak Hot Chicken Stew Ramen (Multi-pack) 145g x 4 Packs

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✔️Product
Samyang Buldak Hot Chicken Stew Ramen (Multi-pack) 145g x 4 Packs

✔️Introduction
The legendary Fire Chicken is taking a dive into a deep, flavorful broth! Samyang Buldak Hot Chicken Stew Ramen is the ultimate choice for those who love the iconic Buldak spice but crave a rich, savory soup to slurp on. This version is enhanced with a powerful garlic flavor, making the broth even more aromatic and intense. It’s not just a spicy noodle; it’s a hearty Korean stew experience in a bowl. With this 4-pack bundle, you’re always ready for a fiery, comforting meal at home.

✔️Check Points
Rich Spicy Stew Base: Combines the signature Buldak liquid sauce with a savory soup base for a uniquely thick and fiery broth.
Enhanced Garlic Aroma: Infused with garlic in both the liquid and powder soup for a deeper, more complex K-flavor.
Thick & Chewy Noodles: Robust noodles specifically developed to stay firm and bouncy even in the hot, spicy stew.
High-Calorie Satisfaction: A hearty and filling meal, perfect for a spicy lunch or dinner.
Eco-Friendly Packaging: This multi-pack uses eco-friendly materials, reducing environmental impact while keeping your ramen fresh.

✔️Information
Weight: 145g
Manufacture Country: South Korea
Ingredients: Wheat Flour (Australia), Palm Oil (Malaysia), Potato Starch (Germany, Denmark, France, etc.), Modified Starch, Vital Wheat Gluten, Refined Salt, Migam S Oil, Eggshell Calcium, Onion Extract, Alkaline Agent for Noodles (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic), Guar Gum, Tocopherol WS, Mixed Preparation (Propylene Glycol Alginate, Pectin), Green Tea Flavor Oil, Vitamin B2, Citric Acid, Purified Water, White Sugar, Flavor Base S1, Gochujang (Red Pepper Paste), Soy Sauce Base, Flavor Base S, Garlic, Refined Salt, Grilled Chicken Concentrate, Soybean Oil, Red Pepper Powder, Onion, Black Pepper Powder, Paprika Extract, Modified Starch, Flavor Enhancer, Dried Green Onion Powder, Chicken Curry Flavor Base, Lactic Acid Bacteria Fermented Powder, Potato Starch, Garlic Powder, White Sugar, Chicken Flavor Powder, Flavor Base S2, Dried Green Onion, Roasted Sesame, Seasoned Dried Red Pepper, Refined Salt, Roasted Seaweed Flakes, Soybean Oil, Black Pepper, Flavor Base S, Garlic Flavor Oil
Allergen Information: Contains Egg, Soy, Wheat, Chicken, Beef.
Preparation Instructions: Ready to cook. Boil 500ml of water, add liquid sauce and noodles, cook for 5 minutes, then stir in the powder soup after turning off the heat.

📢 Tip
The Garlic Lover's Hack: Add a spoonful of fresh minced garlic while boiling to amplify the "Garlic Buldak" experience.
Stew-Style Toppings: Add sliced green onions, a boiled egg, or even some tteokbokki (rice cakes) to turn it into a full Korean feast.
Finish with Rice: After finishing the noodles, mix a bowl of warm rice into the remaining spicy broth—it’s the most authentic way to enjoy a Korean stew!
This is the "soul food" for spice enthusiasts who want more than just dry noodles. Dive into the deep, garlicky heat and find out why this is a cult favorite in Seoul!

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